Chasing Lobster and Leaves In Maine
To stay true to our goal of visiting at least one national park every year, on October 1 my friend Mandi and I board a plane from SFO to Boston. After an hour-and-a-half delay, we touch down, pick up our rental car and head north. Our destination: Maine and Acadia National Park. Besides exploring Acadia and catching the fall colors, we're on a food mission: we plan to eat our way through Maine. Our main(e) target, pun very much intended: lobster, preferably in a roll.
